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BBQ Quick Tips With Chef Nate

This is the first installment of our "BBQ Quick Tips With Chef Nate."  In this video, Chef Nate shares some ...
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Interview With Wendy Bergfeldt

If you are interested in learning more about Island Sauce Company and would like to hear a few cool BBQ ...
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Get Creative – Painting With a Different Brush

This is my first blog post for islandsauceco.com, and my goal is to get you thinking creatively about how you ...
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1 day ago

Island Sauce Co

The best pre-workout in the game! Island Sauce Co style. ... See MoreSee Less

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5 days ago

Island Sauce Co

Scoff Cityyy! Tomohawk'swith cobs and veggies. #islandsaucecocatering ... See MoreSee Less

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7 days ago

Island Sauce Co

Wow! @the_sandbar_restaurant has taken the food game to another level! Spicy Cheeto Crusted Mac & Cheese Balls with the Cajon Ranch Drizzle. You know we love the Mac & Cheese here at Island Sauce Company, and we always respect the drizzle! This is next level food creation and its being done right here in Cape Breton. The Sandbar in Dominion is definitely Island Sauce Co approved! ... See MoreSee Less

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1 week ago

Island Sauce Co

Island Sauce Co Catering fixed up this nice little spread this morning. @nate.elementi approved! ... See MoreSee Less

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1 week ago

Island Sauce Co

A late-night conversation with our Founder Keven Taylor, and our Chef Nathan Susin about our journey thus far with Island Sauce Co, and what to expect from us moving forward! Must watch video right here folks! ... See MoreSee Less

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