THE LATEST
BBQ Quick Tips With Chef Nate
This is the first installment of our "BBQ Quick Tips With Chef Nate." In this video, Chef Nate shares some ...
Read More
Read More
Interview With Wendy Bergfeldt
If you are interested in learning more about Island Sauce Company and would like to hear a few cool BBQ ...
Read More
Read More
Get Creative – Painting With a Different Brush
This is my first blog post for islandsauceco.com, and my goal is to get you thinking creatively about how you ...
Read More
Read More
Facebook Feed
Wow! @the_sandbar_restaurant has taken the food game to another level! Spicy Cheeto Crusted Mac & Cheese Balls with the Cajon Ranch Drizzle. You know we love the Mac & Cheese here at Island Sauce Company, and we always respect the drizzle! This is next level food creation and its being done right here in Cape Breton. The Sandbar in Dominion is definitely Island Sauce Co approved!
Island Sauce Co Catering fixed up this nice little spread this morning. @nate.elementi approved!
A late-night conversation with our Founder Keven Taylor, and our Chef Nathan Susin about our journey thus far with Island Sauce Co, and what to expect from us moving forward! Must watch video right here folks!
